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Hiring Seasonal Employees: 4 Strategies for the Hospitality Industry

Sara Korolevich
January 19, 2023
5 min read
Contents

With advanced planning – and some creativity – hospitality operators can fill seasonal positions ahead of the competition. 

The leisure and hospitality industry filled nearly 1 million jobs during peak hiring between March and September 2022, according to the US Bureau of Labor Statistics. Yet unfilled roles remain open and 87% of operators report labor shortages.

In many ways, hiring seasonal employees will look quite similar to your regular hiring process, and if you have a built-out strategy, you’re already in a great starting position. 

However, there are also a number of best practices particular to hiring seasonal workers. In this guide, we’ll look at these unique hiring strategies, including suggestions for how to: 

Before starting your hiring process, remember that a successful seasonal hiring strategy, like all hiring, demands initial planning. Take time to determine everything from the specific qualities and skills you’re looking for in your seasonal employees to how you’ll integrate them into your larger team. Ultimately, putting the time and thought into your hiring upfront will save you from headaches down the road.

1. Define your expectations from seasonal employees

One of the biggest mistakes a hiring manager can make is reusing the same description for every job post. A one-size-fits-all job description simply doesn’t exist. Your expectations for your seasonal employees likely differ from those for your full-time staff. To meet (and surpass) these different expectations, they’ll need a different set of skills and knowledge.

Thus, tailor your job descriptions to the actual work your seasonal hires will be doing—not the work of someone else at your company. In addition to a general description and background of your business, your job posting for seasonal employees should include the following information:

When you’re clear about your expectations from the get-go, you’re more likely to find employees well suited to the position, and it will be easier down the road to track and assess your seasonal employees’ performance. Because the role will change from year to year, as you adopt new technology and business strategies, update the description both at the beginning of each season based on your projections and at the end of each season based on what you’ve learned.

2. Leverage hiring and screening tools and software

Unlike hiring full-time employees on a rolling basis, seasonal hiring often requires you to hire a large number of workers in a short amount of time. Hundreds, if not thousands, of candidates may cross your desk in a matter of days. Instead of trying to keep track of so many applicants, use hiring tools that allow you to quickly:

Your hiring software should integrate with your other digital tools and allow you to work from a single dashboard. For example, integrating background checks with your HR tech can automate many manual processes for greater efficiency. Checkr integrates with 70+ popular ATS, HRIS and onboarding systems. At Checkr, the most common platforms we integrate with for hiring at scale in the hospitality industry are Paylocity, Fountain, Greenhouse, and Workpop.

Most applicant tracking systems enable seamless collaboration between recruiters and hiring managers with centralized communication to streamline decision-making. You may also want to select tools that allow you to personalize every step of the hiring process, from your initial communications with candidates to relationship-building outreach and onboarding.

When you have a better sense of all the candidates before you, you’ll make better informed and more efficient hiring decisions.

3. Source and target candidates interested in seasonal work

As you might expect, not just anyone is a good fit for seasonal work. Hiring the wrong candidates can lead to dissatisfaction and costly churn at the height of your season. 

For example, a candidate searching for a permanent full-time job probably isn’t the best fit for seasonal work and has a higher chance of leaving mid-season. On the other hand, high school graduates, college students and teachers on summer break, stay-at-home parents, and retirees may all be looking explicitly for seasonal work. 

By tailoring your job description above, you’ve already done part of the work to target those interested in seasonal work. You can take this a step further in how and where you share your call for applicants, including: 

Once you’ve gone through a few seasons using these strategies to find candidates, plan to gradually adjust your approach. In fact, your biggest source of seasonal employees will likely be your previous season’s staff.

Hiring previous seasonal employees poses two main benefits: 

To get a head start, consider directly asking your high-performing seasonal employees at the end of the season to return for the next one. Then, maintain up-to-date contact information for these workers and reach out to them when the time to start hiring begins again.

4. Offer more than a paycheck

In most markets, the future of compensation consists of more than a simple paycheck. Even if you’re not legally required to offer your seasonal workers a comprehensive comp package, doing so will make it more likely for potential hires to sign on and stay with your team throughout the season—and for many to come. Other benefits you might consider offering in addition to pay include: 

Of course, direct compensation is still important to seasonal employee satisfaction and retention. In fact, you can tie comp directly to employee retention, offering a bonus to those who work the entire season.

When employees do churn, interview them about both successes and areas for growth in your hiring and retention processes. Whether they’ve been with your business for 10 seasons or this is their first, they’ll likely offer valuable feedback that can streamline your work. Listen to their suggestions, take notes, and leverage what you learn as you go into next year’s hiring cycle.

Hire a team of incredible seasonal employees for your hospitality roles

Ultimately, whether you’re hiring additional catering staff, line cooks, pool attendants or janitorial staff for peak seasons, meeting the customer demand of your busy season doesn’t have to come with a sacrifice in staff quality. 

Even if they’re only with you for a few months, seasonal staff can make a big difference in your ability to grow as a business.

By following these tips, you’ll find high-quality hospitality employees and position your business as the place to work for the season.

Talk to our friendly sales associates to learn how Checkr’s advanced platform can help you hire more efficiently. Talk to Sales.

Disclaimer

The resources and information provided here are for educational and informational purposes only and do not constitute legal advice. Always consult your own counsel for up-to-date legal advice and guidance related to your practices, needs, and compliance with applicable laws.

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About the author

Sara serves as checkr.com’s editor and content manager. In this role, she produces educational resources for employers on a broad range of screening topics, including background check compliance and best practices. She also writes about Checkr’s company and product news to keep customers updated and informed.

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